Wednesday, December 3, 2014

Mushrooms Galore!


This morning, Dan discovered our oyster mushroom log had fruited a six-pound mushroom family!  They are beautiful!  We've been enjoying a variety of fall mushrooms much later in the season than normal due to our mild weather. We've had them in stroganoff, stir-fry, soup, on burgers, ala-carte.  Yummm!  If you're interested in getting in on the action, the fresh oysters are selling at the farm stand for $5/lb.

We also offer dried fall mushrooms from recent forest forages, including Matsutakes, Blewits and Boletes.  Dried, they are wonderful added into soups and sauces.

Thursday, October 30, 2014

Don't Believe The Fake Farmers Calling You...

Wednesday, August 13, 2014

Portlandia & WWOOFERS

When Elissa and Debbie arrived at Kittleson Family Farm last month, it wasn't long before references of "Farm To Fork" and Portlandia started floating around.  After all, what would two recent college grads from Santa Barbara, California, have in common with a farm family in rural Oregon?

As it turns out, more than you would think:

CHEESE, WINE, CHOCOLATE, FRESH ORGANIC FOOD. 

Now that is a solid foundation for any friendship, right?

Elissa and Debbie both have a love of good food and good humor and we've had a great time getting to know them.  They both have spent time abroad; Debbie studied in Spain and Elissa in Japan and we've enjoyed hearing of their culinary adventures.

Here on the farm, they have been busy helping care for the animals (and learning how to escape Zeus-the-cow's big horns), harvesting the garden bounty, seed saving and processing salsa, pickles, pesto, plum wine and doing a hundred other things that are required to keep a farm running smoothly.  And, in keeping in the spirit of Oregon foodies, they whipped up a batch of pickled watermelon rind today.

Besides being great helpers on the farm, we've roped them into local music events, tea parties with Daisy, outings to the Illies swimming hole and tonight, the Josephine County Fair.  We're all quite lucky to enjoy each other's company.

While Elissa plans to go back to get her masters in Food Policy, they both have declared "they just don't want to leave" the farm and are soaking in country livin' for as long as they can.

If you're in the neighborhood, stop in and say hello to Elissa and Debbie.




Monday, July 14, 2014

American Guinea Hogs For Sale

We are in-love with our American Guinea Hogs!  They are such a wonderful breed of heritage pigs - calm temperament, resourceful foragers, easy on the land and fences.   If you've ever considered raising your own pigs, you may want to to consider the AGH (for more information, head to this website:  http://guineahogs.org/)

We have two castrated male piglets at $175 each
If you're interested in reserving one of the above for pickup around August 15th, please contact us at 541-955-3239 or email us at kittlesonfamilyfarm@gmail.com.  We require a $50 deposit and the balance of $125 - 150 due upon pickup.

Our hogs are raised on lots of love, 100% organic & GMO free grass, alfalfa and fruits/veggies (small amount of organic grain for their Mamma when she's nursing.) 

Tuesday, July 1, 2014

A Farmer's Dilemma...

The other night one of our neighbors down the road stopped in and introduced herself.  She works at local restaurant that offers weekend buffets and she had brought us four large buckets of all of the customers "scraps"as she "just hates seeing good food go to waste" and figured we could feed it to the pigs.  There were pounds and pounds of fresh fruits and veggies, muffins and breads, scrambled eggs, etc, and it was pretty sobering to see so much food just thrown away.  I thought it was very generous and so responsible of her to try and put a good spin on what was a lot of waste.  She mentioned she worked twice a week and could bring that much and more to me every week.   Wow, how awesome was that, especially from a stranger!  I was grateful.

After she left, it hit me.  The food she was offering to give us was, unbeknownst to her, most likely chalk full of pesticide residue and GMO ingredients as I know the restaurant she works at does not serve organics.  Dang.  Now I had to turn her kind gesture into a snub of sorts as I had to let her know I couldn't accept her gift as the whole goal of Kittleson Family Farms is to provide wholesome food, free of pesticides and GMOs.

I felt bad about this on so many levels:  bad for rejecting her kindness, bad for the waste, bad for the customers who ate the food I won't even give my pigs.  How did we, as a society, get to this place of waste and negligence?

But now I will hold onto the goodness of both gestures, keep the intention in my heart and continue to believe we can affect change in the world through our mutual kindness.






Monday, June 30, 2014

Basil Madness...

I spend a lot of time in the winter thinking of fresh summer vegetables and herbs. I am grateful for our preserved garden goods, but fresh sweet basil and garlic are hands down so much more delectable! So, without further adieu... let me introduce you to the yum-masters of summer …



And what to do with these twin loves? Some of my quick recipes...

PASTA SALAD W/ ROASTED TOMATOES, GRILLED ZUCCHINI
Penne Pasta
Zucchini – grilled
Tomatoes – grilled
½ cup Kalamata Olives
½ Cup Chopped Fresh Basil
¾ Cup Xtra Virgin Olive Oil
¼ Cup Balsamic Vinegar
3 Cloves Garlic, Minced
1 tsp. Honey
Sea Salt
2 Cups grated Parmesan

Cook Pasta, grill zukes and toms, toss all items together – Voila!


PESTO
Bunch of Basil
¼ Bunch of Parsley
½ Cup Xtra Virgin Olive Oil
¼ Cup White Wine (or more olive oil)
¼ Cup chopped nuts (pine or walnut or almonds...)
3 Cloves Garlic, Minced
1 Cup shredded Parmesan
1 Tsp. Hot Pepper Flakes (optional)

Blend together in a food processor and slather on pasta, or sour dough bread, or mozerella cheese, or grilled chicken, or veggies...

And some more favorites - just follow the links...

Drunken Noodles

Bruschetta

Spicy Cucumber Salad

Friday, June 27, 2014

Summertime On The Farm

June has been a fun month on the farm with piglets being born, chicks hatching, the sun shining, new bee hives buzzing and the garden growing big. We're only a couple weeks away from fresh tomatoes and we can't wait!


Our local Head Start program and community families have participated in afternoon visits to the farm to help children learn more about where their food comes from. Sharing the farm with children is one of our favorite activities! All children love exploring the garden, sniffing herbs and flowers, picking fresh peas and greens, meeting all the farm critters and then sharing in a meal together. I believe that children not only enjoy being on the farm, they need it. Connecting to the cycle of life through growing food, tending the land and caring for animals beckons you to become a caretaker and to find your place in the great web. It is my feeling that bringing children back to nature and allowing them the room to explore is our best hope for a sustainable future.



Thursday, May 22, 2014

Thank you!!!

A big thank you, from a little farmer, for your commitment to healthy, community supported agriculture.  Our voices and choices are being heard!  By visiting our farm and eating our GMO-free, organic goods, you are opting out of the problem.  Together, we are making a difference.


Monday, April 21, 2014

Plant Magic!

I just love it when I am reminded and invigorated by how powerful mother nature is! So many tools we need for health and wellness are sitting right outside our back doors.

About a week ago I burned my finger on top of the knuckle. Because of where it was located, every time I used my hands, the burned skin kept cracking open and I was left with a nasty open sore that wouldn't heal. Last night I had an “ah-ha!” moment and remembered I had just the medicine to help. Comfrey!

Two Springs ago, I visited my brother who lives west of Portland, and while on a walk near his home, I discovered some very lush comfrey plants. I had no idea what they were used for, but I was excited to learn, and since I knew this was a prolific wild plant, I didn't feel bad about digging a few to take home. As coincidence would have it, that summer I attended an herbalist conference in Williams, OR, and one of the workshops was being presented by an expert in Comfrey – Richo Cech - and I eagerly soaked in all he had to say. If you have a taste for learning more about comfrey, check out this video Richo does on comfrey.

Horizon Comfrey from Shari Hambleton on Vimeo.

Back to my cut...

Last year I created a tincture from the comfrey plants we now have growing in our backyard and had used it successfully to treat muscle strain, but I had yet to experience the power of its nickname: “knitbone.” I had learned that the medicinal properties of the plant have been used in folk medicine to heal broken bones and heal deep wounds, among other things. So, I cleaned my cut thoroughly (very important step, less you trap bacteria in the healing flesh...) and applied a couple drops of tincture and wrapped it in a bandage to keep it clean/saturated with tincture.

This morning I peaked under the bandage and was totally shocked! Seriously, my gaping cut was mended. For real. It was like I had used superglue (which was going to be my next step...) Truly amazing! Thank you, plant medicine!

Next time you're by the farm, ask to see our pretty comfrey plants! Not only do they sport amazing healing properties, they make an excellent plant-tea for boosting minerals in the garden. We'll be making both the raw plant material and tinctures available to purchase. Or, grab yourself a book, like I did, and go learn for yourself. :)   

Tuesday, April 8, 2014

Welcome Geoff & Season 3!

The farm doors just opened for Spring and as the pace picks up around the farm, we are very grateful to have our first WWOOFER on board.  Geoff, native to Michigan, arrived 3 weeks ago and is fitting in perfectly on the farm.  He's already a great help with projects such as fencing, transplanting seedlings, weeding, repairing irrigation lines and acting guardian of the baby-chicks. He is a natural with the animals and they all come running when they see him. This evening I found him bare-foot playing soccer in the back field with the piglets ('cause that's what everyone does with pigs, right?!?)


Come on by and say hello to Geoff and the rest of us and grab some garden goodness.


Saturday, March 29, 2014

Speaking Up For Farmers & Our Community

After reading the opinion piece published in the Daily Courier on March 24th by Barry Bushue with the Oregon Farm Bureau, I felt I had to share my opinion.  I was appalled by his solicitous tone towards our community when in fact his concern is paid for by biotech companies such as Monsanto and Syngenta who have no regard for our community’s needs or well-being.  He is a man-for-hire and does not have our interests in mind.  How can he?  He doesn’t live here, raise a family here, pay for local taxes, grow food from our soil, save seeds from plants grown in the Rogue Valley or fish our rivers. The “non-profit” agencies he touts he is president of accepts big money from corporations who profit on exploiting fertile land like the Rogue Valley with their billion-dollar seed industry made not from or for nature.  http://www.politifact.com/oregon/statements/2013/oct/11/rick-north/do-two-state-agriculture-groups-have-ties-biotech-/  

His double-talk  is meant to frighten our community.  His words are threats, rather than facts, and a common big-government, big-corporation scare-tactic that we shouldn’t swallow.  Why didn’t he just come out and say “hey Josephine County, don’t do what you feel is right, do what you’re told so my Big-Ag corporate thugs won’t have to bully you!”???   We should not buy into Mr. Bushue’s Feudal System.  We shouldn’t let his authority-complex influence our vote for what is right for our community.  

Measure 17-58 is good for Josephine County – for our food, farms and our families.

GMO farming is banned in many parts of the world for the environmental harm it does.  It is banned where people care about the land, their family's health and the future of both, not about corporate profits.  GMO farming put billions of dollars in the pockets of large companies, not local families.  GMO farming is not safe.  It encourages prolific use of toxic poisons that destroy our soil, water, honey bees and other pollinators, not to mention the ills caused by the food it creates.  It’s simple.  It doesn’t take a rocket scientist to know that GMO farming is bad.  When did this type of farming become “what’s good for us”?!?!   It isn’t.

Like many small-time family farmers here in Josephine county, my family began farming as a way to feed our family healthy food.  We do things like our family has done for generations with no pesticides or chemicals or genetically modified seeds  - just like my grandfather did on his farm in Myrtle Creek.  We have more food than we know what to do with and without GMO seeds.

Why does GMO farming threaten my traditional farming method?  Why can’t we co-exist with GMO farming? The reason is simple:  My garden and the food I grow is ruined by GMO farming.   My garden doesn’t do the same to GMO farming.  On a larger scale, our local exports suffer from their contamination http://www.npr.org/blogs/thesalt/2013/07/17/202684064/in-oregon-the-gmo-wheat-mystery-deepens

GMO seeds are not natural in any sense.  Their DNA is created in a lab with foreign information (this is NOT the same as a hybrid-seed).  These seeds are then owned by corporate giants.  These Frankenstein seeds create plants that release pollen that contaminates other plants through pollen drift.  It travels for miles, and when it lands on my garden, my plants -  such as corn, chard and beets -  become contaminated.  I can no longer save my seeds.  If I do, I could be sued by these corporate giants that own the DNA of these plants (and yes, they have sued for millions of dollars…) I cannot eat the plants because they are contaminated and not safe.  I cannot sell my plants because I am not a GMO farmer.  GMO seed companies who grow their seeds in our Rogue Valley soil are not threatened in this same way.  We cannot sue them for our pollen drift (why would we?!)  Our pollen won't create plants that survive their toxic chemicals.  

GMO farming is a bad idea. We can’t co-exist.  They lose nothing.  We lose everything.

Because I farm and live in Josephine County and I want to keep my family, animals, rivers and soil safe, I will vote YES on measure 17-58 in May.  

Monday, March 3, 2014

There’s perfect BBQ weather and then there’s perfect gardening weather.  Although I look forward to backyard summer fun, right now the rains and cool weather are welcomed strangers to jump-start the new growing season.  

We have been busy at the farm planting seeds, plants and new starts.  Over the last week, 250 strawberry plants, with five new varieties, were planted in newly built raised beds.  Goji and Elder berry plants were added this weekend as who can’t use a mega-burst of anti-oxidant power?  We transferred 100 raspberry plants to the front of the property to utilize un-used green space and open up room in the back for garden beds.  While we won’t see much harvest this year from the new berry plants, next year we will be loaded!  

Springtime brings hearty greens, full of early sunshine goodness.  The asparagus is peaking out of the ground, finally. Hooray! And the hens have come off strike and are beginning to lay again.  (I see some steamed asparagus with fresh hollandaise sauce in my near future!)   Spinach, winter kale, broccoli, cabbages  and spicy and bold garlic greens are growing strong  and should be ready to harvest this month, while tender wild lettuce shoots are just unfurling.   Cilantro, speckled Romaine, rainbow chard and green onions are all waiting to sprout in the ground, and eight varieties of tomatoes and peppers are in our hallway light-box, soaking up warmth and sun. 

Check in with us soon to find out “What’s Fresh!”  We look forward to sharing our bounty again with you this year.  

Monday, January 20, 2014

WWOOF!!

Last season we were lucky to have our friends stay on the farm for the summer. Those months helped us see just how much more can be accomplished with more than our hands alone.  To grow our family farm up, we knew that extra help would make it possible.

With the help of Patrick and Katie, we were able to add in piggies to the farm, put away chords of fire wood for winter, side the end of the house, finish the outside kitchen, bring on new chickens, retire our dear Dolly girl, build new garden beds, and so many daily chores were handled while we went on mini-vacations.

This year we've decided to bring on a "WWOOF-er" to live on the farm and help to keep the momentum going.  The Worldwide Opportunites on Organic Farms organization helps connect individuals who are looking to work and learn on a farm and in turn, the farm benefits from extra hands & ideas.  We've had fellow farm-friends who have raved about the organization and the great mutual experiences fostered on their farm.

This year we hope to expand our strawberry and raspberry beds, add new Guinea Hog breeding stock, begin our CSA program, lease out land for sheep and additional cows and add in several new growing beds.

We've just begun the process of evaluating who will be the best fit and it's exciting to see so many interesting people - from all over the world - with a depth of experience and interests - all looking to contribute to the greater good of Organic Farming.  Oh Spring, we are ready for you!

Wednesday, January 8, 2014

The List

We have made our list of items we are planning on growing/producing this season and our CSA customers will be weighing in on what is most important to them and any special varieties that interest them.  We invite you to read over the list and make any comments on what interests you most and any varieties you especially love.  And folks, there's still time left to sign-up for the 2014 Farm CSA (read more here.)


Friday, January 3, 2014

SEEDS!!

Today I was asked "where do you get your seeds?" and with the new year upon us, I thought it would be a good time to share those details with all of our farm customers, as we have our seed catalogs spread out and are beginning to order the new season's seeds.

There are many, many seed companies to choose from and many toot the "organic" horn and I'm sure that originally, they were reputable companies looking to offer wholesome seeds to the public.  After doing some research, we've found that many of the larger organic seed companies are now in the pockets of companies such as Monsanto, and, well, we just aren't willing to pad those pockets in any way.


The three companies we currently buy seeds from have a proven history of independent ownership, ethical land & seed stewardship and they offer a hearty variety of organics and heirloom seeds, with a pledge to non-GMO seeds. If you would like to check out these companies, follow these links:  Territorial Seeds, Siskiyou Seeds and Seed Savers Exchange.

In addition to purchased seeds, we save seeds on our farm each year from our crops that we can ensure are not cross-pollinated by GMO crops.  Sweet corn, chard and beets are not ones we saved last year as we were concerned with possible contamination from GMO crop fields within our wind-pollination zone.  Hopefully some day that will not be an issue.

Stay tuned for our list of seeds that will be planted in 2014.  Happy New Year!