This morning, Dan discovered our oyster mushroom log had fruited a six-pound mushroom family! They are beautiful! We've been enjoying a variety of fall mushrooms much later in the season than normal due to our mild weather. We've had them in stroganoff, stir-fry, soup, on burgers, ala-carte. Yummm! If you're interested in getting in on the action, the fresh oysters are selling at the farm stand for $5/lb.
We also offer dried fall mushrooms from recent forest forages, including Matsutakes, Blewits and Boletes. Dried, they are wonderful added into soups and sauces.
