CAULIFLOWER-O-RAMA!

It happens every Spring and I'm always blown away.  Our cauliflower plants look like something out of a Dr. Seuss book for months on end and then suddenly, when I'm sure there's no way they'll ever amount to anything, they go bonkers.  This is the week!

If you were thinking of getting fresh cauliflower from KFF, now's the time, as it's going fast.  25 pounds went out the door today.

Here's how I prepared mine tonight...

• Melt a good gob of butter in a med-high cast iron skillet
• Add caulflower flourettes
• Add curry powder, sea salt, pepper, dried oregano, a few red pepper flakes
• Stir-fry for a few minutes
• Add in a tablespoon of water, cover with lid for a minute or two
• Add in minced fresh garlic, chopped green onions a dash of soy sauce
• Cook with lid off for a 2 minutes

SERVE HOT!!!

~Janell